A distinction here is they were (btb) nearly impossible to roll - requiring 15 in STR, DEX and WIS + 11 in CON - 3d6 rolled in order. Not many monks are going to be generated that way. But that said, nobody I knew played btb. We typically used (and still do) the 4d6 top 3, assign as desired and adjust (class restrictions, +1 -2, etc). So if you wanted to play a monk, you could eventually squeak one out. Still uncommon, but possible.Duchess Says wrote: ↑Fri Jul 16, 2021 10:40 pmI have a 1st edition AD&D players handbook from the late 1970s and monks are already a base D&D class. Bards barely are (they're some weird rogue/druid afterthought in the appendix) and fantasy stalwarts like barbarian and sorcerer don't even yet exist. So it's not like monks are some controversial homemade Arelith addition here, they've been part of D&D for 40+ years now.
But, that leads to the next point:
That is exactly how they were first introduced - in Greyhawk as a rare and mysterious being (humans only, of course). In fact, the (lack of) rarity of classes in general is where online worlds like Arelith bump into problems; pnp characters originally were never really designed to be played in huge groups of players. If I played a mage, I was "the wizard", a friend was "the fighter" and so on. It didn't matter if it was very similar to the previous wizard and fighter we just played because we were among a small handful of players and the center of the universe. Table top is still that way, and really only 3e with its vast and seemingly endless builds keeps a server like Arelith fresh.Duchess Says wrote: ↑Fri Jul 16, 2021 10:40 pmClearly they are a D&D staple in no small part because the game is not about emulating European history exclusively. It's fantasy and encountering "mysterious warriors from the East" is a very common 20th century fantasy trope, usually with some problematic Orientalism attached but that's another discussion.
In my opinion, monks are fine and belong just like any other class. They are less of an oddball now in D&D then they were when conceptualized over 40 years ago, that's for certain. In my view they don't even stand out as particularly noteworthy, flavor wise.